Simple Way to Prepare Tasty Indian Style Macaroni

Indian Style Macaroni Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Indian Style Macaroni” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Indian Style Macaroni

1. Prepare 200 gms / or 2 Cups of Macaroni.
2. Take 1 tsp of Salt.
3. It’s 4 cup of water.
4. It’s of Other ingredients for making Macaroni recipe–.
5. Take 2 tbsp of oil.
6. It’s 2 of Onions–finely chopped.
7. Prepare 4 of Tomatoes–finely chopped.
8. Take 1 cup of vegetables– Capsicum, carrot, beans.
9. Make ready 1/2 cup of green peas.
10. Take 2_3 of green chilli.
11. Take 2– 3 of Garlic Pods_ finely Chopped.
12. It’s 1 tsp of Black Pepper.
13. Make ready 1/2 tsp of Kashmiri Red Chilli Powder.
14. It’s 1/2 tsp of turmeric powder.
15. It’s 1/2 of garam masala powder.
16. Prepare 1 tsp or as per your choice of Salt.
17. Make ready 1 tbsp of red chilli sauce.
18. It’s 2 tbsp of tomato sauce.
19. Make ready 1 tsp of soya sauce.
20. It’s 1 tsp of chilli flakes.
21. Prepare 1 tsp of mixed herbs.
22. Make ready 2 tbsp of cheese.
23. It’s 1 tbsp of coriander leaves finely chopped.

Indian Style Macaroni instructions

1. To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready..
2. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy..
3. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes..
4. Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala..
5. Add chilli flakes, mix herbs and cheese, mix well. Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. Serve hot..