How to Prepare Super Quick Cheesy Baked Milkfish

Cheesy Baked Milkfish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Measure the space the fish will occupy on a foil and dab butter around. Cheesy Baked Bangus or Baked milkfish!

Here is the best “Cheesy Baked Milkfish” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cheesy Baked Milkfish

1. It’s 1/2 of Milkfish, split.
2. Prepare to taste of Salt and Pepper.
3. Take 1 pc of Calamansi/Lemon Juice.
4. It’s 1/4 Cup of Mayonaise.
5. Take 4 of Garlic cloves.
6. Make ready of Grated Cheese.

It's so easy all you have to do is slice all the ingredients, place it on top of the Bangus then bake it.This milkfish paksiw was cooked by Nanay Angelina Mangiliman from Pampanga, a very Baked Bangus, also known as Milk Fish is easy to cook and very healthy.This Baked Bangus is really simple.How do I cook milkfish? (self.

Cheesy Baked Milkfish instructions

1. Pre-heat oven to 150C.
2. Season the Milkfish with Calamansi/Lemon Juice, Salt & Pepper, Butter.
3. Mix the Mayonaise with chopped garlic and place on top of the Milkfish.
4. Sprinkle cheese and place in the oven to bake for about 20 mins until cheese is toasted..

The only thing that I dislike about it is the fact that it contains too many fish bones.Cleaning the fish is key to this Filipino fish recipe for bangus, or milkfish, baked with tangy calamansi juice, soy sauce, and tomatoes.Baked Bangus ( Milkfish ) Recipe is an easy to prepare, convenient to cook and nutritious Pinoy dish.

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright.Smoked Salmon And Goat Cheese Omelet.It is tasty spring roll lumpia recipe made from bangus or milkfish flakes.A superb addition to your menus for any occasion!An experimental twist of baked milkfish.