Step-by-Step Guide to Make Perfect Desi murgh pulao

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Desi murgh pulao. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Desi murgh pulao Recipe. How to make tasty, delicious pulao Punjabi pulao recipe. Please like share and subscribe thanks.

You can have Desi murgh pulao using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Desi murgh pulao

1. You need 700 g of Desi chicken.
2. It’s 500 g of rice.
3. It’s 250 g of yoghurt.
4. Take of Ingredients for yakhni.
5. Make ready 50 g of garlic whole.
6. Take 40 g of ginger whole.
7. Make ready 4 tbsp of coriander seeds whole.
8. You need 4 tbsp of funnel seed whole.
9. Take of Mix whole garam maala.
10. You need 4 of bey leaf.
11. Make ready to taste of Salt.
12. Take 1 of large onion slices.
13. Prepare 2 cup of ghee/ oil.
14. It’s 2 tbsp of ginger garlic paste.
15. Prepare 1 tsp of garam masala powder.
16. You need 1 of large onion fried.
17. It’s 1 cup of milk.
18. Make ready 1 tsp of zarda colour.

Murgh Pulao (Chicken Pilaff) - The chicken pulao that we make at home is no less than any saffron Murgh Pulao مرغ پلاو - Today you will discover how to make easily murgh pulao by using this.Desi Murgh Ka Pulao #Best for Health دیسی مرغ کا پلائو (Punjabi Kitchen) Dear my Murgh pulao, easy and quick pulao, chicken pulao recipe I will tell you how to make chicken rice recipe and.Murgh Pulao (Indian Chicken With Basmati Rice).Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices.

Desi murgh pulao instructions

1. Wash the chicken and put it into a wessel put all yakni ingredient into it.
2. Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done.
3. Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee.
4. Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli.
5. Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook.
6. Now add chicken and fry untill ghee looks separate.
7. Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil.
8. Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste.
9. Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes.
10. When ricebis done serve with mint raita.
11. TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge.

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