Step-by-Step Guide to Cook Speedy Chocolate Coconut Oatmeal Muffins

Chocolate Coconut Oatmeal Muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chocolate Coconut Oatmeal Muffins” recipe we have found until now. This is gonna really delicious.

Ingredients of Chocolate Coconut Oatmeal Muffins

1. Make ready 2 cup of white whole wheat flour.
2. Prepare 1 cup of quick cooking oats.
3. Make ready 2 tsp of baking powder.
4. Prepare 1/4 tsp of salt.
5. It’s 1 tbsp of cocoa powder.
6. Prepare 1 cup of sugar.
7. You need 2 cup of shredded coconut, packed.
8. You need 2 of eggs.
9. Prepare 1 cup of milk.
10. It’s 1 1/2 tsp of vanilla extract.
11. It’s 6 tbsp of unsalted butter, melted.

Chocolate Coconut Oatmeal Muffins step by step

1. Preheat oven to 350°F..
2. Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl..
3. Stir in the shredded coconut..
4. Mix egg, milk and vanilla together in small bowl..
5. Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain..
6. Grease or line standard size muffin tin..
7. Pour in batter evenly. Tins will be very full..
8. Sprinkle muffin tops with additional shredded coconut and oats..
9. Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool..