Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Green Lentil Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Green Lentil Soup Recipe. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty.
You can cook Green Lentil Soup using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Green Lentil Soup
It’s 1 of Red bell pepper.
Prepare 1 of White or yellow onion.
It’s 3-4 of Whole chives.
You need 1 teaspoon of cumin.
Prepare 2.5 pounds of or 3g of Green lentils.
Make ready to taste of Salt.
Prepare 5 cloves of garlic (optional).
It’s 1 of tomato or tomato paste (preferably without peel).
Take of Water to cover ingredients.
Prepare 1 tbsp of Chicken bouillon (optional).
Make ready 2 tbsp of Sofrito cooking base.
It’s 1/4 cup of Green peas.
It’s 1/4 cup of diced peeled carrots.
It’s 1/2 cup of green beans.
Make ready 1/2-1 cup of yellow squash (calabaza).
Prepare 1/4 cup of sweet corn.
Lentil soup is a culinary wonder.It's creamy without any dairy, satisfying and protein-packed without If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few.I preset Vegan Green Lentil Soup Recipe in this video.I show how to make this homemade and healthy vegetable soup in an easy way.
Green Lentil Soup instructions
Rinse lentils then add to pot with enough water to cover completely..
Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt.
Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes..
After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender..
Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients..
Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness..
Serve with rice or bread!.
It was vibrant and flavorful and provided a.Both French green lentils (available in natural-foods stores and specialty markets) and more commonly available brown lentils are delicious in this soup.The French green lentils hold their shape better.
This warm, aromatic lentil soup has a nice subtle heat on the finish.The spiced browned butter adds a nutty and fragrant note to the dish.Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen.Yellow lentils turn into mush when pressure cooked but can be used to make creamy soups or to thicken stews.Vegan Curry Lentil Soup - Hearty lentil soup with curry, potatoes and greens is warm, glowing and delicious!
