Tasty

Recipe of Tasty Beef Stroganoff

By Easy Recipes 12 January 2020
Recipe of Tasty Beef Stroganoff
Recipe of Tasty Beef Stroganoff

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Beef Stroganoff. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Beef Stroganoff Recipe. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have!

You can cook Beef Stroganoff using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

  1. It’s 3 lbs of cubed steak, thin sliced.
  2. Prepare 1 1/2 lbs of button mushrooms, thick sliced.
  3. Take 2 tbsp of butter.
  4. Take 2 tbsp of canola oil.
  5. Take 2 cans of cream mushroom soup.
  6. Take 1 can of French onion soup.
  7. Take 1 cup of milk.
  8. Take 2 of pkgs stroganoff mix.
  9. You need 2 cups of sour cream.
  10. Make ready 1/2 tsp of grated nutmeg.
  11. You need 2 tbsp of dried chopped parsley.
  12. Make ready of Black pepper.
  13. Prepare 12 oz of pkg wide egg noodles.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.Complete the meal with a veggie or salad.Now you can make everyone's favorite stroganoff in ONE POT with ground beef!No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff instructions

  1. Slice cubed steak into thin strips and set aside..
  2. Clean and thick slice button mushrooms. Set aside..
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm..
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown..
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine..
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine..
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes..
  8. While simmering. Cook and drain wide egg noodles..
  9. Serve over noodles and top with chopped parsley. Enjoy!.

This recipe uses a roux to create a beef gravy that is then thickened with.Beef stroganoff is the original family favorite skillet meal.This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with.

What makes a stroganoff so stinking good?Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.

More Recipes