Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, fish in coconut gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
fish in coconut gravy Recipe. Method: (With Step by Step Pictures). Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't.
You can cook fish in coconut gravy using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of fish in coconut gravy
Make ready 1 of tilapia fish.
Make ready 1 large of grated onion.
Make ready 1 tbsp of garlic paste.
Make ready 1 tbsp of red chilli paste.
Make ready 1 tsp of tumeric powder.
It’s 1 tsp of tomato paste.
You need 1 of coriader leaves.
Take 1 of lemon.
You need 1 1/2 cup of thick coconut milk.
Take 1 of salt to taste.
Make ready 1/2 tsp of black pepper powder.
Fish curries in Sri Lanka usually feature coconut or coconut milk.I have used tomato and tamarind as souring agents.I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness.In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot).
fish in coconut gravy step by step
Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done..
On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled..
Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy..
Put fish on serving plate garnish with coriader and slices of lemon.
I've already shared the recipe for making so many different kind of fish curries.Fish is a staple food for non-vegetarians in Kerala.My family being a hard core.
Fish in Coconut Gravy. by: pauljoseph.Add the ground spices and fry on low heat for five minutes.Push the mixture to the side of the pan and place the fish in a single layer in the center.This fish curry is kind of a revelation to me.So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other Btw, I was on lent that time and I was strongly tempted to break it.
