Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Carrot cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Carrot cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.
You can have Carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carrot cake
It’s 2 cups of flour.
Prepare 3 cups of peeled and grated carrots.
Take 1 1/4 cup of vegetable oil (I used coconut).
It’s 2 tsp of baking powder.
Take 1 tsp of baking soda.
It’s 1 1/4 tsp of cinnamon.
Take 1 cup of granulated sugar.
Make ready 1 cup of brown sugar.
Take 3 of eggs.
Take 1 tsp of vanilla.
It’s of Optional 1 cup coarsely chopped nuts (you add your fav).
It’s of Optional 1/2 cup raisins.
Make ready of No frosting this time.
This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.
Carrot cake step by step
Preheat your oven to 350°F. Grease a baking tin and flour it abit..
In bowl, whisk flour, baking powder & soda, cinnamon and salt..
In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon..
Once the batter is smooth fold in your Carrots. I opted not to use nuts..
Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean..
It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
