South-Indian Pidi Kozakattai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “South-Indian Pidi Kozakattai” recipe we have found so far. This is gonna really delicious.
Ingredients of South-Indian Pidi Kozakattai
- You need 1 cup of Rice.
- Prepare 2 tablespoons of Toor dal/ split yellow lentil.
- Make ready 1 tablespoon of Moong dal/ split green gram.
- Take 1 teaspoon of chana dal/ Bengal gram.
- Prepare 1 of dry red chilli.
- Make ready 1/4 teaspoon of aesafoetida.
- It’s 4-5 of pepper corns.
- Take 1 teaspoon of cumin seeds.
- Take 1 teaspoon of mustard seeds.
- Prepare 4-5 of curry leaves.
- Take 2 teaspoons of Salt as per taste or.
- Make ready 1 tablespoon of oil for tempering.
- Prepare of Homemade butter/ chutney/ sambar to serve.
South-Indian Pidi Kozakattai instructions
- Wash and soak rice for 15 minutes..
- Drain the water and spread over a clean towel and let it half dry..
- Grind the rice into rawa like coarse powder..
- In a bowl soak toor dal along with a dry red chilli. And in another cup soak chana and moong dal..
- After 15 minutes of soaking grind toor dal and red chilli with coconut..
- Crush pepper corns, cumin seeds and aesafoetida to a coarse powder..
- Heat oil in a wok and add oil, after it's hot add mustard seeds and let them splutter. After that add pepper cumin and aesafoetida powder. Add curry leaves and roast..
- Add the soaked, drained chana and moong dal. Saute for 2 minutes..
- Add the ground paste and roast for 2 minutes. Just until the paste loses it's stickyness..
- Add 3 cups of water and let it come to a boil..
- Add some salt at this point..
- Gradually add 2 tablespoons of rice flour by stirring continuously..
- After adding all of the rice flour, it looks like this, keep stirring so there are no lumps..
- After 3-5 minutes the mixture will soak all the liquid and it will look like this. Cover and cook on low flame for 5 minutes. Switch off flame and leave it covered for some time. The mixture will cook in it's own steam..
- Take a small mixture squeeze between your palm and shape them into oblong Kozakattai. This method of making is called pidi..
- Keep in a steamer and let them cook for 12-15 minutes..
- Once done offer the Pidi Kozhakattai to Lord Ganesha before eating..
- In our bones children like to eat these with homemade white butter or homemade tangy jams. Other eat it with chutney, sambar, pickles or as is..