Step-by-Step Guide to Cook Super Quick Pan Cooked Ribeye Steak

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Pan Cooked Ribeye Steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Cooked Ribeye Steak Recipe. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest.

You can have Pan Cooked Ribeye Steak using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Cooked Ribeye Steak

1. Take 500 gr of ribeye.
2. It’s 3-4 cloves of garlic.
3. Take of 50 gr butter.
4. It’s 1 pinch of rosemary.
5. You need of Salt.

When the oven reaches temperature, remove the skillet and place on the.Brush both sides of steak with oil and season with salt and pepper.When oven is heated, carefully remove pan and place on stovetop over medium heat.Once the oil is hot, gently put the steak in the pan.

Pan Cooked Ribeye Steak instructions

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.

Learn more about how your broiler works here.Pan-Frying : Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking.Bring the steak to room temperature.

On a plate, season steak generously with salt and pepper.In a large cast-iron skillet over medium high, heat oil until very hot.Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.Curtis Stone's Pan-Seared Rib-Eye Steaks Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.It's often reserved for special occasions, like birthdays and anniversaries.