Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Pumpkin Muffin Tops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Muffin Tops Recipe.
You can have Pumpkin Muffin Tops using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pumpkin Muffin Tops
It’s 2 of Large Eggs.
Take 1 Cup of Granulated Sugar.
Take 1/2 Cup of Vegetable Oil.
It’s 1 Cup of Pumpkin Puree.
You need 1 Teaspoon of Vanilla Extract.
You need 2 Cups of Flour.
It’s 1 1/2 Teaspoons of Baking Powder.
Prepare 1 Teaspoon of Baking Soda.
It’s 1/2 Teaspoon of Salt.
Take 1 Teaspoon of Ground Cinnamon.
Prepare 1/8 Teaspoon of Ground Nutmeg.
Take 1/4 Teaspoon of Ground Cloves.
You need 1/4 Cup of Powdered Sugar.
It’s 1/4 Cup of Light Brown Sugar.
Pumpkin Muffin Tops step by step
Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position..
In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined..
In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended..
Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean..
Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat..
When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving..
