Steps to Prepare Perfect Veg chowmean indian Chinese style

Veg chowmean indian Chinese style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Veg Chowmein Indian style is the most popular street food across India. Veg Chowmein Indian style is one of the most popular street foods in India.

Here is the best “Veg chowmean indian Chinese style” recipe we have found so far. This will be really delicious.

Ingredients of Veg chowmean indian Chinese style

1. Make ready 200 gm of Hakka or Chow Mein Noodles.
2. You need 1 of Medium Sized Onion.
3. Make ready 1 of Carrot.
4. Make ready 1 Cup of Sliced Cabbage.
5. Make ready 1 Cup of Sliced Colored Bell Peppers.
6. Make ready 3-4 of Garlic cloves.
7. Take 2 Tablespoons of Soy Sauce.
8. You need 1 Tablespoon of Green Chilli Sauce.
9. It’s 1/2 Tablespoon of Tomato Ketchup.
10. Prepare 1/2 Teaspoon of Sugar.
11. You need 1 Teaspoon of Black Pepper powder.
12. Prepare 1 Teaspoon of Salt.
13. It’s 2 Tablespoons of Cooking Oil.

Chop spring onions and sprinkle over the noodles.Home » Recipes » Indian Chinese.Veg chow mein is basically stir fried noodles with lots of veggies.Smooth velvety noodles with crunch from the veggies.

Veg chowmean indian Chinese style step by step

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside..
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers..
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown..
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly..
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute..
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite..
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables..
8. Add the boiled noodles to the wok..
9. Cook for a couple of minutes on high flame till the noodles are completely cooked..
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish..

Chow mein—Calcutta-street-style—Durga Pujo Special—Kolkata Street Food—Indo Chinese.Veg Chow mein is a favourite among kids and is liked by everyone.Use vegetables in a higher quantity, which will make the food tasty and healthy at Prepare Vegetable Chow mein by following the above method.

The recipe comes together in minutes, provided someone chops the vegetables for you Veg Chow Mein Recipe - the popular Indian-Chinese noodles stir fry dish.This is loaded with vegetables and flavored with different sauces.We are chopping the vegetables finely unlike other indo-chinese dishes.If you have patience and practice, do it by hand using knife.Indian style vegetable chowmein is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses.