Steps to Make Favorite Coconut Cake

Coconut Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Coconut Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Coconut Cake

1. You need 1 cup of granulated sugar.
2. You need 1/2 cup of Butter.
3. You need 2 of Eggs.
4. Make ready 2 tsp of vanilla extract.
5. It’s 1 3/4 tsp of baking powder.
6. It’s 1 1/2 cup of all-purpose flour.
7. Prepare 1/2 cup of Coconut milk.
8. Make ready 1/3 cup of unsweetened shredded coconut.

Coconut Cake instructions

1. Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy..
2. Add one egg at a time and mix well. Then add vanilla extract..
3. In a separate bowl, stir together flour and baking powder.
4. Add the flour mixture to the egg mixture and combine well..
5. Pour in coconut milk and mix until smooth..
6. Fold shredded coconut into the batter..
7. Bake for 25-30 minutes..