Steps to Cook Tasty Lentil Loaf

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Lentil Loaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lentil Loaf Recipe. I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. After doing a little digging, I was able to piece this together from a few resources.

You can have Lentil Loaf using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lentil Loaf

1. Take 1/2 of onion.
2. Take 1 cup of walnut.
3. It’s 2 cup of cooked lentils.
4. Prepare 1 1/2 cup of crushed crackers.
5. Take 2 cup of frozen veggies.
6. You need dash of garlic salt.
7. Take 3 tbsp of BBQ sauce.
8. It’s 3 tsp of Ketchup.

This is a base recipe for a lentil loaf, a plant-based alternative to a meatloaf.It's moist and meaty but at the same time light and nutritious and fairly easy to make.It is high in protein, fiber and iron.For the loaf: Cook the lentils according to the package instructions.

Lentil Loaf step by step

1. Mash lentils in a bowl with onion and crackers.
2. Mix in veggies, garlic slat, BBQ sauce and ketchup.
3. Pack into pan and top with ketchup.
4. Bake at 350°F for 40 min.
5. Enjoy.

This vegan lentil loaf has a robust bean (lentil) flavor with seasonings that complement it.It was extremely challenging to create a lentil loaf that was both vegan and gluten-free.Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's Click Play to See This Easy Vegan and Gluten-Free Lentil Loaf Recipe Come Together.

Press the lentil mixture firmly and evenly into the prepared loaf pan.Use a pastry roller to roll it out smooth and compact the mixture.I know that sometimes lentil loaves can be soggy.They either don't cook through or they don't slice.Smooth the top and prepare the glaze.