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Recipe of Perfect Blue Marlin Steak

By Easy Recipes 18 July 2020
Recipe of Perfect Blue Marlin Steak
Recipe of Perfect Blue Marlin Steak

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Blue Marlin Steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Blue Marlin Steak Recipe. Ola mga bess. welcome back to our channel. for today's recipe magluluto tayo ng blue marlin steak. super dali lang mga bess. and dont forget to like. Have you ever tried of cooking your own fish steak?

You can have Blue Marlin Steak using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blue Marlin Steak

  1. It’s 1 of k blue marlin (or 3 whole pieces).
  2. Make ready 1 of lemon.
  3. Prepare 3 Tbsp of soy sauce.
  4. Prepare Dash of Knorr seasoning.
  5. Make ready 1/4 bar of butter.
  6. Take 1/2 head of garlic, minced.
  7. Take 1 stalk of green onions.
  8. Make ready of Cooking oil.
  9. Make ready to taste of S&P.

Place six marlin steaks on the grill, brush with the lemon sauce and cook, basting frequently.Pasta with tomato sauce topped with Parmesan cheese.Blue Marlin Signature Catering is dedicated to elevating the food and entertainment experience for corporations and individuals.We are known for exceptional service, experienced friendly staff.

Blue Marlin Steak step by step

  1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony..
  2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade..
  3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil..
  4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way..
  5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!.

Up until a few days ago, I hadn't even heard of the fish.It was like trying to cut through a piece of steak with a fork.There is no way that you can actually cut through.

Barbecued Indian- Style Blue Marlin Steak.Find this Pin and more on Recipes by Linda Roberts.Bring a new taste to your Blue marlin steaks with this quick and easy, perfect for the gril, indian-style.How do you grill blue marlin steak?No matter which dish or drink you select, we hope you'll enjoy the Blue Marlin experience… and come back for more.

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