Step-by-Step Guide to Prepare Ultimate Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make curry chickpeas with potato (channa and aloo) a delicious vegetarian curry which also happens to be a gluten free dish as well, with the. YouTube. • Cooking Easter dinner Baked whole chicken baked potato Mac n cheese greens.

Here is the best “Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi” recipe we have found so far. This will be really delicious.

Ingredients of Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

1. Take 3 cups of Fresh hara Channa.
2. It’s 300 gm of Paneer 1/2 inch cubes 300 grams.
3. It’s 3 tablespoons of Oil.
4. Make ready 1/2 teaspoon of Cumin seeds.
5. Take 2 large of Onions finely chopped.
6. You need 1/2 teaspoon of Garlic paste.
7. Prepare 1 tablespoon of Ginger paste.
8. Take 1/2 tablespoon of Coriander powder.
9. Make ready 1 teaspoon of Red chilli powder.
10. Prepare 1/4 teaspoon of Turmeric powder.
11. Take 1 teaspoon of Cumin powder.
12. It’s 1 teaspoon of Garam masala powder.
13. Make ready 2-3 of Green chillies slit.
14. Make ready 2 medium of Tomatoes quartered.
15. You need of for chanamasala.
16. It’s 1 tablespoon of Pomegranate seeds (anardana).
17. Take 1/2 teaspoon of Cumin seeds.
18. Prepare 1 teaspoon of Coriander seeds.
19. Prepare 2 of Whole dry red chillies.
20. Make ready of For Aloo Methi Sabji..
21. It’s 1 tbsp of oil.
22. Take 1 tsp of cumin seeds.
23. Make ready 1/2 tsp of asafoetida.
24. Take 2 of dried red chillies.
25. You need 1/2 of red onion, finely chopped.
26. Prepare 2 of Thai green chillies, finely chopped.
27. Take 2 of potatoes, peeled and cubed.
28. Prepare 1 bunch of methi leaves, about 1 1/2 cups when chopped.
29. You need 1 tsp of turmeric powder.
30. Make ready 1/2 tsp of coriander powder.
31. Make ready 1/2 tsp of Kashmiri chilli powder.
32. You need to taste of salt,.
33. You need of For fruit yogurt.
34. Take 5-6 of strawberries mashed.
35. Make ready 3/4- 1 cup of plain yogurt.
36. Make ready 1 cup of chopped mixed fruits(Apple,orange,pomegrante seeds).
37. It’s to taste of Honey.

Long grain rice cooked with fruits and nuts.Cottage cheese marinated with homemade yogurt and Indian spices.Chick peas tempered with garlic and Indian spices.Onions, tomatoes and green chilli, yogurt feel the flavors.

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi step by step

1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder..
2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes..
3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot..
4. For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft..
5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender..
6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot..
7. For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness..
8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled..
9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi..

Fragrant biryani rice served with vegetable, channa masala, sambar/ kurma, raita and appalam.Diced potatoes and cauliflower cooked in yellow gravy.Quartered potatoes sauteed with green peas.

Butternut Squash Green Curry Rice Noodle Bowls are the ultimate healthy comfort food for busy weeknights.These vegetable green curry bowls are filled with butternut squash, crisp veggies, rice noodles, and a silky smooth coconut milk green curry sauce. green chillies. potatoes. soaked channa. this channa aloo curry looks so delicious…. would br glad if you drop your visit and comment on my space.I thought I was substantial enough, with the channa and potatoes, so I skipped the rice, and we just ate it with a little bit of bread.Hearty, thick greens (think: kale, collards, chard, spinach, mustard greens) should be washed before storing because they often hold more dirt and grit, which you don't want in your refrigerator.Swish them in water until the water runs clear.