Chicken

Recipe of Favorite LOW CARB | Chinese Chicken Cabbage Salad

Recipe of Favorite LOW CARB | Chinese Chicken Cabbage Salad
Recipe of Favorite LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, LOW CARB | Chinese Chicken Cabbage Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

LOW CARB | Chinese Chicken Cabbage Salad Recipe.

You can cook LOW CARB | Chinese Chicken Cabbage Salad using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of LOW CARB | Chinese Chicken Cabbage Salad

  1. You need 2 cup of Chicken Breast | cooked & shredded.
  2. Prepare 2 cup of Red Cabbage | shredded.
  3. It’s 2 cup of Green Cabbage | shredded.
  4. Make ready 4 of Green Onions | sliced.
  5. Make ready 1/2 cup of Almonds | slivered.
  6. Make ready 2 tbsp of Sesame Seeds | toasted.
  7. Take of Dressing.
  8. You need 1/4 cup of Grape or Flax Seed Oil.
  9. Take 1/4 cup of Vinegar.
  10. Prepare 2 tbsp of Sugar.
  11. Prepare 1 tsp of Salt.
  12. Prepare 1/2 tsp of Ginger.
  13. Prepare 1/2 tsp of Black Pepper.
  14. It’s 1/2 tsp of Onion Powder.
  15. Prepare 1/2 tsp of Garlic Powder.
  16. Take of Baby Spring Salad Mix.

LOW CARB | Chinese Chicken Cabbage Salad step by step

  1. Toss all of the salad ingredients together in a large bowl..
  2. In a separate bowl, whisk together the dressing ingredients..
  3. Pour dressing over salad and toss until well coated..
  4. Refrigerate for two hours..
  5. Serve chilled over Baby Spring Salad Mix..