Appetizer

Easy Way to Make Speedy Sausage and Jalapeño Parched Rice

Easy Way to Make Speedy Sausage and Jalapeño Parched Rice
Easy Way to Make Speedy Sausage and Jalapeño Parched Rice

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Sausage and Jalapeño Parched Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sausage and Jalapeño Parched Rice Recipe.

You can cook Sausage and Jalapeño Parched Rice using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage and Jalapeño Parched Rice

  1. Take 1-1/4 cup of leftover rice see my recipe Jalapeño Beans.
  2. Make ready 1/3 pound of hot bulk sausage.
  3. Make ready 1/4 cup of your favorite barbecue sauce I used my batch 88.
  4. Make ready As needed of sliced bread optional.

Sausage and Jalapeño Parched Rice instructions

  1. Heat a skillet and add the rice. Get it crispy and caramelized..
  2. Fry the sausage and break up into pieces..
  3. Add the parched leftover rice..
  4. Cook 7-8 minutes..
  5. Add the barbecue sauce on top and serve. I hope you enjoy!!!.