Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Sausage and Jalapeño Parched Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sausage and Jalapeño Parched Rice Recipe.
You can cook Sausage and Jalapeño Parched Rice using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sausage and Jalapeño Parched Rice
- Take 1-1/4 cup of leftover rice see my recipe Jalapeño Beans.
- Make ready 1/3 pound of hot bulk sausage.
- Make ready 1/4 cup of your favorite barbecue sauce I used my batch 88.
- Make ready As needed of sliced bread optional.
Sausage and Jalapeño Parched Rice instructions
- Heat a skillet and add the rice. Get it crispy and caramelized..
- Fry the sausage and break up into pieces..
- Add the parched leftover rice..
- Cook 7-8 minutes..
- Add the barbecue sauce on top and serve. I hope you enjoy!!!.