Simple Way to Prepare Perfect Fruit punch

Fruit punch Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from India to England by employees of the English East India Company.

Here is the best “Fruit punch” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fruit punch

1. You need 2 (6 ounce) of cans frozen orange juice concentrate, thawed.
2. Make ready 2 (6 ounce) of cans frozen lemonade concentrate, thawed.
3. It’s 1 (48 ounce) of can pineapple juice.
4. You need 3 cups of water.
5. Make ready 3 cups of sugar.
6. Make ready 2 pints of strawberries, hulled.
7. Take 1 (1 liter) of bottle lemon-lime soda (recommended: Sprite).

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Fruit punch instructions

1. Combine the orange juice, lemonade, and pineapple juice and stir well..
2. Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices..
3. Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice..
4. When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch..

Make this fruit punch as a non-alcoholic drink for a summer party.With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing.Fruit punch is enhanced with pineapple juice and ginger ale, then topped with orange sherbet.

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