Recipe of Ultimate Two Kinds Of Spinach Salad (Japanese Style)

Two Kinds Of Spinach Salad (Japanese Style) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Two Kinds Of Spinach Salad (Japanese Style)

1. Make ready of see steps 1-3 For the sesame sauce salad.
2. Prepare 100 grams of Spinach.
3. Make ready 3 of to 4 Imitation crab sticks.
4. Prepare 1 1/2 tbsp of ◎ Sugar.
5. Take 2 tsp of ◎ Soy sauce.
6. Prepare 1 tsp of each ◎ White sesame seed paste, sake, mirin.
7. Make ready 1 tbsp of or (to taste) ◎ Ground white sesame seeds.
8. Take of see steps 4-6 For the mustard vinegar miso salad.
9. You need 100 grams of Spinach.
10. Make ready 1 can of Canned tuna.
11. You need 1 tbsp of ☆ Vinegar.
12. Make ready 1/2 tbsp of each ☆ Miso, sugar.
13. Prepare 1 tsp of ☆ Condensed milk.
14. You need 1/2 tsp of each ☆ Mayonnaise, Japanese mustard paste.

Two Kinds Of Spinach Salad (Japanese Style) step by step

1. Here's the first kind: Spinach and Crab Stick Sesame Sauce Salad..
2. Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into the same length as the crab sticks. Shred the crab sticks..
3. Mix the ◎ ingredients together in a bowl, add the spinach and shredded crab stick and combine. Transfer to serving plates..
4. Spinach Salad With Mustard Vinegar Miso:.
5. Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into easy-to-eat pieces. Drain the oil from the tuna..
6. Mix the ☆ ingredients together in a bowl, and add the spinach and tuna in that order. It's easier to mix that way..