Recipe of Yummy Spicy Chickpea and Mushroom Loaf (vegan)

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Spicy Chickpea and Mushroom Loaf (vegan). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy Chickpea and Mushroom Loaf (vegan) Recipe. These spiced chickpeas with mushroom and garlic work well as a healthy salad topper but they're also outstanding as a delicious side dish. Chickpea Veggie Loaf with spices and a spicy bbq glaze.

You can cook Spicy Chickpea and Mushroom Loaf (vegan) using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spicy Chickpea and Mushroom Loaf (vegan)

1. Take 1 of large brown onion.
2. Take 4-5 cloves of garlic.
3. You need 1 of medium carrot.
4. You need 2 of celery stalks.
5. Make ready 10-15 of large button mushrooms.
6. You need 1 can of chickpeas, drained and rinsed.
7. It’s 3 of oven roasted tomatoes.
8. It’s 5-10 of birds eye chilli to taste..
9. Make ready 2-3 sheets of vegan puff pastry.
10. It’s to taste of lime juice.
11. Take of coconut oil for the pot.

This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and Next, load everything into a loaf pan.Tip: line the pan with a strip of parchment paper to make the Tips For Making a Perfect Chickpea Vegan Meatloaf.Mix everything up in batches if needed.Add the curry and paprika powder and sauté for one minute longer.

Spicy Chickpea and Mushroom Loaf (vegan) step by step

1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree..
2. Heat coconut oil in a medium saucepan over low-medium heat..
3. Add onion and garlic to the pot and sauté on a low heat until almost translucent..
4. Add carrot and celery to the onions and garlic. Stir occasionally until tender..
5. Add tomatoes and chilli to the pot and stir through..
6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn..
7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency..
8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop..
9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix..
10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown..
11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble..

I believe that a chickpea lentil loaf that it's delicious and can also be baked in individual servings (as savory muffins or mini loaves) deserves a spot on.Meat Loaf, sounds disgusting, is a classic main dish that always managed to make it to my family's dinner table.Unlike Paula Deen's Aunt Peggy, my.

Variations: use a combination of chickpeas and lentils, add potato or sweet potato.Oven Roasted Sweet Potato & Tofu Veggie Skewers.This family-friendly vegan meatloaf is made with chickpeas and flax seeds.Topped with ketchup, it's better than the classic version!Pulse until just combined; do not overblend.