Recipe of Yummy Beef shami cheese bread rolls

Beef shami cheese bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Megrelian Double Cheese Bread - Megruli Khachapuri. Eid Special - Shami Kabab by Food Court.

Here is the best “Beef shami cheese bread rolls” recipe we have found so far. This is gonna really delicious.

Ingredients of Beef shami cheese bread rolls

1. Prepare of Beef shami kabab.
2. It’s Half of kg Beef boneless.
3. It’s Half of cup Chana daal.
4. Take of Salt as per taste.
5. Take 10 of sabit laal mirch.
6. Make ready 1 table spoon of adrak lehson paste fresh.
7. Prepare of Oil for frying.
8. You need of For kabab garam masala.
9. Make ready 2 of daar cheeni.
10. Prepare 1 tea spoon of zeera.
11. It’s 10 of sabit kali mirch.
12. You need 2 of Bari elaichi seeds.
13. It’s 2 of choti elaichi seeds.
14. Take 1 of taiz patta.
15. It’s 8 of long.
16. You need of For kabab hara masala.
17. Make ready 2 tablespoon of chopped Dhaniya.
18. You need 2 tablespoon of chopped podeena.
19. Prepare 1 of lemon juice.
20. Take 2 of eggs.
21. You need 2 of medium chopped onions.
22. Take 5 of chopped green chillies.
23. It’s of For rolls.
24. It’s 4 of large size sandwich bread.
25. You need of Oil for frying.
26. You need 1 of egg.
27. Take Half of cup bread crumbs.
28. You need of For rolls spread.
29. Prepare Half of cup mayonnaise.
30. You need 2 tablespoon of chilli garlic sauce.
31. You need 1 tea spoon of crushed black pepper.
32. Make ready Half of cup shredded chaddar cheese.

Punch down and knead until smooth.Divide dough into six, shape into rounds and place on greased tray so rolls just touching.NOTE: You can used grated cheese, or thin slices.Use fresh on the day of purchase.

Beef shami cheese bread rolls step by step

1. Sub sa pehly ik pateela MN pani lain gosht ke lehaz sa.
2. Is MN adrak lehson paste, sabit laal mirch or salt add Kar ke jaisy boil ay gosht add krdain or half hour tak medium to low flame par cook krn or isi time chany ki Daal pani mn soak krdain.
3. Ub kabab masala ke liye zeera, kali mirch, long, Bari elaichi ke seeds choti elaichi ke seeds, taiz patta, daar cheeni, ko dry roast Kar ke grind kar lain.
4. Ub half hour guzar jany ke bad shami kabab ke boil hty hoy gosht waly pateela MN ye shami kabab ka garam masala bh add krdain.
5. Ub half hour ke bad is MN Chana Daal bh add krdain or is tmam cheez oun ko gosht or Daal achi trhn glny tak pakaen or wood spoon use kjyega.
6. Ub jab gosht or Daal achi trhn gal jaen to flame off krdain or kabab ke mixture ko room temperature par tnhda krlain or phir sill batty ya chopper MN pees lain MN sil batty 0r pisti hoon iska taste Bht zbrdst or rausy waly kabab bnty hn.
7. Ub is mixture MN hara masala Yani chopped hara Dhaniya, podina, lemon juice or Anda mix krn achi trhn phir in ke kbab bana lain or pan m. Oil Daal kar fry krlain.
8. Ub bred cheese roll banany ke liye phly oski spread banaen jis ke liye mayonnaise, chilli garlic sauce or Pisi kali mirch ko achi trhn mix krlain.
9. Ub bred o piece ko bailan sa bail kar flate krlain is par tyyr spread lagaen phir kbab ko rkhn chaddar cheese sprinkle krn or ehtiyat sa roll krn or egg MN dip Kar ke phir crumbs MN roll Kar ke isy fry krn phly ik trf sa phir dosti trf sa or jbhi thori upar side bh chaddar cheese sprinkle krn wo khud he melt hojyge.
10. Now plate MN nikl kar rkhn or chilli mayo dip ke sath serve krn or enjoy krn.

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Filipino Cheese Bread Rolls are bread rolls with cheese filling.I used my favorite brand of cheddar cheese, Eden.For the cheese bread rolls topped with sugar and margarine (or butter): if serving later, it is better to add the toppings just before serving as the sugar will tend to melt after some time.These Cheddar cheese bread rolls are the fluffiest dinner rolls you can imagine.Mix them up with a bread machine, stand mixer or your hands.