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Recipe of Ultimate Salmon Yule Log

Recipe of Ultimate Salmon Yule Log
Recipe of Ultimate Salmon Yule Log

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Salmon Yule Log. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Yule Log Recipe. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling. Chef John's woody winter wonderland is as beautiful as it is delicious.

You can have Salmon Yule Log using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Yule Log

  1. You need 1 lb. of can Salmon.
  2. You need 8 oz. of package cream cheese softened.
  3. Make ready 1 tsp. of lemon juice.
  4. Prepare 2 tsp of grated onion.
  5. It’s 1 tsp. of horseradish.
  6. It’s 1 tsp. of liquid smoke.
  7. It’s 1/4 tsp. of salt.
  8. Take 1/2 cup of chopped pecans.

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Salmon Yule Log instructions

  1. Drain and flake salmon, take out any bones..
  2. Add all ingredients except pecans, combine well..
  3. Chill for several hours or overnight.
  4. Shape into log and chill for 2-3 more hours.
  5. Sprinkle pecans on wax paper, roll log in pecans.
  6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!.

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