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Recipe of Tasty Barbecue Sauce Beef Stew

By Easy Recipes 31 May 2020
Recipe of Tasty Barbecue Sauce Beef Stew
Recipe of Tasty Barbecue Sauce Beef Stew

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Barbecue Sauce Beef Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Barbecue Sauce Beef Stew using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Barbecue Sauce Beef Stew

  1. Make ready of Beef stew meat.
  2. Make ready of [Marinade].
  3. Prepare 2 tbsp of steak powder.
  4. Take 1.5 tsp of salt.
  5. Make ready 1 tsp of black or white pepper.
  6. Take 1 tbsp of soy sauce.
  7. You need 1 tbsp of oyster sauce.
  8. Make ready 1 tsp of paprika.
  9. You need 1 tbsp of sriracha sauce (optional).
  10. Prepare 1 tsp of Worcestershire sauce.
  11. Prepare 1 dash of dried herbs.
  12. You need of [Cook].
  13. Take 1 of big onion.
  14. Take 3 cloves of garlic.
  15. Prepare 1 1/2 cup of beef or chicken broth.
  16. Prepare 3 of dried bay leaves.
  17. Prepare 2 of carrots.
  18. Make ready 2-3 of celery sticks.
  19. It’s 1.5 tsp of Worcestershire sauce.
  20. It’s 1 tbsp of soy sauce.
  21. You need 1.5 tsp of salt.
  22. You need 1.5 tsp of oyster sauce.
  23. It’s 1 tsp of sugar.
  24. Make ready 2 tbsp of BBQ sauce.
  25. Prepare 1 tbsp of corn flour + water (slurry).

Add the salt, pepper, beef stock, tomatoes, mushrooms, and barbecue sauce.Heat oil in large nonstick skillet on medium-high heat.The tang of the barbecue sauce in this Slow Cooker BBQ Beef Stew will tantalize your taste buds like nothing you have ever tasted before.It will quickly become a family favorite and be on your menu at least twice a month or maybe more!

Barbecue Sauce Beef Stew instructions

  1. Marinade stew beef meat for 20 minutes or overnight.
  2. Heat 1 tbsp oil in pan and brown beef stew meat.
  3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max.
  4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce.
  5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened.
  6. Serve with rice or pasta.

Anyway, the idea of mixing a beef stew (family favorite) with barbecue sauce seemed to make a great deal of good sense. (Let's just say the words "beef," "barbecue" and "beer" in the same sentence were not going to make Gary sad.) The idea of having it come together in a slow cooker made even more sense.Place meat and vegetables in slow cooker; top with bay leaves.Transfer the beef mixture to the slow cooker.

Mix cornstarch, and cold water, add to the stew to thicken before serving.Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.Cover and cook till thickened and bubbly, stirring occasionally.Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.Place meat and vegetables in slow cooker; top with bay leaves.

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