Recipe of Perfect Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Are you looking for a simple recipe to make mutton curry. Here is a simple mutton curry recipe, malaysian indian style.

Here is the best “Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙” recipe we have found until now. This will be smell and look delicious.

Ingredients of Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

1. Prepare 600 g of Mutton (is older in age) (not all butcher has this).
2. Make ready of (or substitute with 800g chicken thighs off bone).
3. Make ready 2 of large onions sliced.
4. Prepare 3/4 tsp of turmeric powder.
5. Take 2-3 of medium tomatoes sliced.
6. Prepare 1 of lemon stalk, bashed at the bottom part.
7. Make ready 2 tsp of ginger paste.
8. It’s 2 tsp of garlic paste.
9. Make ready 1 tsp of salt.
10. It’s 1/2 cup of yoghurt (or 1/2 can coconut cream milk).
11. Prepare 3 of green chillies, chopped finely.
12. You need 1 inch of fresh ginger, cut julienned.
13. Prepare 4 of kaffir-limes leaves, teared at the edge.
14. Make ready 3 tbs of oil.
15. Make ready 1 tsp of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
16. It’s of Has a combination between celery&fennel taste bitter-bite).
17. It’s 250 ml of Water.
18. It’s of Salt n grinded Black pepper.
19. Make ready of To make GARAM MASALA:.
20. Make ready 1 tsp of Coriander seeds.
21. Make ready 1 tsp of Cumin seeds.
22. It’s 1 tsp of Fennel seeds.
23. You need 1 tsp of black mustard seeds.
24. Take 1 tsp of Peppercorns.
25. Make ready 4 of whole red chillies.
26. Prepare of Fluffy Jasmine Rice.
27. Take of Garnished: Coriander leaves, to have 1 tbs chopped.
28. Make ready 4 of big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the.We got satisfaction a few weeks later with this chicken curry recipe published in a Saveur article by my friend Christopher Tan.He obtained the recipe from a West Sumatran Padang-style rice plate restaurant in Jakarta.I looked at his recipe and figured it was very similar to what we had in Penang.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 step by step

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry…
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

Cuma perlu ditumis bawang dan halia serta dimasukkan garam gula sahaja.Saya ikut cara kakak saya yang kisarkan semua bahan bagi.Chicken curries come in many styles depending on where they're from.

Turn onto a plate and set aside.Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice.Turn off the heat, and serve the chicken curry with steamed white rice.This is not a creamy curry with cashew or almond paste neither used coconut or cream for thickness, it's a typical spicy chicken curry recipe with onion tomato base masala tossed with yogurt and Indian spices.Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.