Easy Way to Cook Ultimate Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

1. Take 125 gr of rice flour.
2. Make ready 1/4 tsp of white lime paste.
3. Prepare 1 liter of thin coconut milk.
4. You need 150 gr of brown sugar (to taste).
5. Take 50 gr of granulated sugar.
6. Prepare 3 of pandan leaves.
7. Prepare of Enough water.
8. You need of COMPLEMENTARY.
9. Make ready 75 ml of thick coconut milk, bring to a boil briefly and add a little salt.
10. Make ready 125 gr of young coconut.
11. It’s 100 gr of pineapple, cut into small pieces.
12. You need 50 gr of jackfruit, cut into small squares.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) step by step

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame..
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water).
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander..
4. Let it boil for a while, turn off the heat and set aside..
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut..
6. Pour porridge on it, add coconut milk and pieces of jackfruit..
7. Add ice, ready to enjoy..