Recipe of Yummy Beef Shepherd's Pot Pie

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Beef Shepherd's Pot Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beef Shepherd's Pot Pie Recipe.

You can cook Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Shepherd's Pot Pie

1. You need of Frozen pie shells, ×2.
2. Take 2 lbs of lean sirloin–93% (brown using some olive oil).
3. It’s 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
4. Take 1 can of cream of mushroom soup.
5. It’s 1 cup of sour cream.
6. You need 1 cup of sweet red wine.
7. It’s 1 bag of frozen peas and carrots.
8. You need 1 bag of frozen corn.
9. It’s 1 of large onion.
10. You need 4 of garlic cloves.
11. Make ready 2 stalks of celery.
12. Prepare 1 tablespoon of herb seasoning–(I used homemade Italian seasoning).
13. You need of salt, pepper –(optional).
14. Prepare of parsley.
15. Take of shredded parmesan cheese.

Beef Shepherd's Pot Pie instructions

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..