Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pork Adobo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo Recipe. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients.
You can have Pork Adobo using 17 ingredients and 14 steps. Here is how you cook it.
Ingredients of Pork Adobo
Take 1-1/2 of kilos Pork Country Style (cut accordingly).
Make ready 1 liter of Chicken Broth.
It’s 1/2-3/4 cups of balsamic vinegar.
It’s 1 tsp of to "1 and a half tsp" Crush black pepper.
Take 2-3 tbsp of brown sugar.
You need 1 head of garlic crushed.
Make ready 3-4 of onions medium to big size.
Prepare 2-3 of bay leaves.
You need 1/2 tsp of oregano.
Make ready 1 of large green or red pepper.
Prepare 2 tbsp of patis or to taste.
Prepare of Ingredients according to how much meat, 1 or 1 and a half kilo.
You need 2 of tbspToyo (optional).
It’s 2 tbsp of Oyster sauce (optional).
Make ready of Toyo and oyster sauce optional esp when using balsamic vinegar.
Make ready of Banana blossoms (washed and soak in 1 cup water), =optional=.
You need of LIVER SPREAD can also be added during the simmering.
Adobo is often made with chicken, but we like to sub in pork belly to add decadence, and we use Joule to transform the meat into tender.Pork Adobo is one of the favorite dishes of the Filipinos.It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe.Instant Pot Pork Adobo is a delicious Filipino Adobo Pork recipe made with absolutely melt-in-the-mouth juicy pork braised in a salty, sweet, tangy soy sauce medley.
Pork Adobo step by step
Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color..
Set aside meat. Sautee garlic and "half of onions". Mix well until combined..
Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins..
Pour chicken stock..
Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce..
Check for meat tenderness. Fats should be jelly-like texture..
If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender..
Add the banana blossoms if desired. It has to be pre-soaked..
Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish..
Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar..
After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor).
Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing..
Season with patis. Continue to pan fry until done..
Ready to serve. Reheat before serving so it won't be greasy..
Hi guys, I am here again to show you how to cook one of my favorite Filipino dish.Hope you enjoy my recipe for today and please SUBSCRIBE to.Today, cooking adobo is practically a Filipino national pastime.
Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is.Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic. · Crock Pot Pork Adobo or Slow Cooked Pork Adobo is the most tender adobo dish that I've ever had.Pork adobo is cooked in a similar way as the chicken adobo.Instead of using chicken I used pork meat.
