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Recipe of Super Quick Salisbury Steak

Recipe of Super Quick Salisbury Steak
Recipe of Super Quick Salisbury Steak

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Salisbury Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Salisbury Steak Recipe. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal!

You can have Salisbury Steak using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

  1. Take 2 lbs of lean ground beef.
  2. Prepare 2 of eggs.
  3. It’s 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
  4. Make ready of Italian Seasoning.
  5. Take of Garlic Powder.
  6. Prepare of Onion Powder.
  7. It’s of Salt.
  8. It’s of Pepper.
  9. It’s 1/2 of small onion (chopped fine).
  10. It’s 3 packets of brown gravy mix (yield 3 cups total).
  11. Make ready 3 cups of water.

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.I hated it as a kid, but now I can't get enough of it.The Salisbury steak recipe continued to evolve with the introduction of minced meat.These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.

Salisbury Steak instructions

  1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
  2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
  3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
  4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
  5. Serve with noodles, Mashed potatoes, or rice..

Easy Salisbury Steak is one of our favorite go-to meals.It is pure comfort food that is so simple to make!With just a few simple ingredients (that you probably already have sitting around in your kitchen.

Salisbury steak meatballs rank right near the top of my favorite meatballs of all time.Classic Salisbury Steak with Mushroom Gravy!It's ready in under an hour and cooks all in one skillet.Just like mom used to make.Serve with buttered noodles or mashed potatoes.