Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Blue Corn Nachos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Blue Corn Nachos Recipe.
You can have Blue Corn Nachos using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Blue Corn Nachos
Take of Corn Nacho Blue Chips.
Prepare of Cheese Sargento Shredded.
Make ready 1 cup of Pinto Beans.
Make ready 1/2 cup of Lima Beans.
Take 1/2 cup of Red Kidney Beans.
Make ready 3 of Tomatos Roma.
You need 1/2 of Onion.
Make ready 3 Cloves of Garlic.
You need 1 can of Sauce El Pato.
You need 2 Tbs of Tomato Bouillon Knorr.
Make ready of Cilantro.
It’s of Red onion.
Prepare of yogurt ranch Tzatziki or Bolthouse Farms.
Blue Corn Nachos instructions
In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off..
Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch..
