Easy Way to Cook Speedy Pernil (puerto rican style pork shoulder)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Pernil (puerto rican style pork shoulder). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pernil (puerto rican style pork shoulder) Recipe. This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork.

You can cook Pernil (puerto rican style pork shoulder) using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pernil (puerto rican style pork shoulder)

1. It’s 4 Cloves of garlic.
2. Take 1/2 cup of oil.
3. You need of Oregano, adobo, Sazon, Garlic powder.

Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful.Plus, the crispy "cuero" skin is the best part!There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil.Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd.

Pernil (puerto rican style pork shoulder) step by step

1. Crush garlic cloves.
2. Pour oil in container. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning.
3. Place aluminum foil and allow to sit over night. Place oven on 360 and let bake for 4-7 hours..

Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.All Reviews for Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style.Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available.

This large, bone-in roast is slathered in a pungent blend.Pernil is roasted pork shoulder, seasoned to the max.It is served with rice and beans or sweet plantains.Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich.I found this recipe online and have made it twice now.