Steps to Make Super Quick Tomato Chutney South Indian style

Steps to Make Super Quick Tomato Chutney South Indian style
Steps to Make Super Quick Tomato Chutney South Indian style

Tomato Chutney South Indian style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Here is the best “Tomato Chutney South Indian style” recipe we have found until now. This is gonna really delicious.

Ingredients of Tomato Chutney South Indian style

  1. Make ready 3 of medium sized tomatoes.
  2. You need 1 of medium sized onion.
  3. Take 1 of medium size ginger.
  4. Prepare 1 tbsp of Chana Dal.
  5. Make ready 2 Tbsp of Urad Dal.
  6. You need 1/2 tsp of Rai.
  7. Prepare Few springs of Curry leaves.
  8. Prepare 2 whole of Red chillies.
  9. Take 1 Tbsp of tamarind soaked.
  10. You need 2 tbsp of hot water.
  11. Make ready 1/2 tsp of red chilli powder.
  12. Take 2 Tbsp of oil.
  13. Prepare As per taste of Salt.

Another sibling to the famous Coconut a perfect south Indian tomato chutney it is. running out of tomato right now. otherwise i could have made it just now .I liked the recipe that much.Thakkali chutney recipe, a tasty, south Indian style tomato chutney for dosa and idli. thakkali chutney.We had a good harvest of homegrown heirloom tomatoes this year.

Tomato Chutney South Indian style instructions

  1. Chop roughly onions, tomatoes and ginger..
  2. In a wok heat 1 tbsp oil, add 1 tbsp Urad Dal, chana dal, whole red chilli and sauté. Add chopped onion, ginger and tomatoes. Sauté for 1 min, add Red chilli powder, tamarind water(extract the seeds) and salt, stir and keep on low flame covered for 15 mins..
  3. Cool and puree. Pour onto a serving bowl..
  4. In a wok heat oil, add rai, curry leaves, Urad Dal and stir for few seconds, pour onto the Chutney and enjoy hot..

You can easily double this batch and save some for later as well.This Thakkali Thokku is a travel favorite amongst South Indian families in India.Call it Tomato Chutney, Tomato Coconut Chutney or simply Red Chutney, this is one of my oft quick go to recipe.

I prepared a batch of Andhra style tomato pickle, instant Andhra tomato pickle and sun dried tomato pickle which should. onion tomato chutney is inspired from South Indian cuisine.It is made with tomatoes, onions and spices.As i said every household has their own style of making South Indian style tomato chutney using some of the basic ingredients used in every Indian household.The chutney goes well with most south Indian dishes, but really can enhance the flavor of any Indian meal.It is mostly prepared with tomatoes, onion, red chilies and garlic, while the Ingredients Needed for South Indian Style Spicy Tomato Chutney.