How to Cook Appetizing Spaghetti jollof with Baked Beans on the side

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Spaghetti jollof with Baked Beans on the side. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti jollof with Baked Beans on the side Recipe.

You can have Spaghetti jollof with Baked Beans on the side using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti jollof with Baked Beans on the side

1. Prepare 1/2 packet of Spaghetti.
2. Take 1 of stock cube.
3. It’s 1/2 of small onion.
4. Take 2 of scotch bonnet pepper.
5. Make ready 2 tablespoon of tin tomatoes.
6. It’s 2 tablespoon of veg oil.

Spaghetti jollof with Baked Beans on the side instructions

1. Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside.
2. In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully..
3. Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly..
4. Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately..