Steps to Make Delicious Rustic Carrot cake with vanilla buttercream #themechallenge

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Rustic Carrot cake with vanilla buttercream #themechallenge. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rustic Carrot cake with vanilla buttercream #themechallenge Recipe.

You can cook Rustic Carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rustic Carrot cake with vanilla buttercream #themechallenge

1. Make ready 275 g of all purpose flour.
2. Prepare 1 teaspoon of baking soda.
3. Take 3 teaspoons of baking powder.
4. You need 3 of eggs.
5. Prepare 150 g of sugar.
6. Prepare 150 g of oil.
7. You need 1 tablespoon of cinnamon powder.
8. Make ready 300 g of grated carrots.
9. Make ready 500 g of icing sugar.
10. Prepare 200 g of margarine (I use margarine).
11. Prepare of Orange food colour.

Rustic Carrot cake with vanilla buttercream #themechallenge instructions

1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix..
2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl.
3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F.
4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like.