Recipe of Yummy Low Carb Almond Flour Chicken Pot Pie Casserole

By Easy Recipes 02 May 2020
Recipe of Yummy Low Carb Almond Flour Chicken Pot Pie Casserole
Recipe of Yummy Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Low Carb Almond Flour Chicken Pot Pie Casserole” recipe we have found until now. This will be really delicious.

Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole

  1. Prepare of pie crust.
  2. Prepare 2 cup of almond flour.
  3. Make ready 3 tbsp of coconut oil.
  4. Prepare 1/2 tbsp of salt.
  5. Make ready 1/8 cup of parmesan cheese.
  6. Prepare 1 of egg.
  7. Take of pot pie ingredients.
  8. Prepare 1 lb of chicken breast tenderloins.
  9. It’s 4 tbsp of olive oil, extra virgin.
  10. Take 1/2 tbsp of pepper.
  11. You need 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn).
  12. You need 1/4 cup of sliced mushrooms.
  13. Take 3/4 cup of chicken broth.
  14. Prepare 1 of sage.
  15. You need 1 of rosemary.
  16. You need 1 of basil.
  17. Take 12 oz of Jar of Heinz fat free chicken gravy.
  18. Make ready 2 tbsp of butter (optional).

Low Carb Almond Flour Chicken Pot Pie Casserole step by step

  1. Preheat oven to 325. Grease 9x13 casserole dish..
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..

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