Step-by-Step Guide to Make Perfect Appalachian Sausage Gravy for biscuits

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Appalachian Sausage Gravy for biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Appalachian Sausage Gravy for biscuits Recipe. Quick real time recipe for making a southern staple, sausage gravy to serve over biscuits. LOL.the instructions for the gravy were good and I suppose if you are pressed for time refrigerated canned biscuits are okay.but homemade are so.

You can cook Appalachian Sausage Gravy for biscuits using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Appalachian Sausage Gravy for biscuits

1. Prepare 1/3 roll of hot breakfast sausage.
2. You need 1/4 cup of shortening or lard.
3. Prepare 1/4 cup of all-purpose flour.
4. Take 1 teaspoon of salt.
5. It’s 1/4 teaspoon of pepper.
6. Take 2 cups of milk.

Serve the sausage gravy and biscuits for breakfast or brunch.Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole.The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits.One of our favorite breakfast recipes of all time!

Appalachian Sausage Gravy for biscuits step by step

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind..
2. Add lard to pan and melt. Remove from heat..
3. Stir in flour, salt and pepper until smooth..
4. Gradually, stir in milk..
5. Bring to boil while stirring..
6. Reduce heat and simmer 1 minute. Remove from heat..
7. Add sausage and salt and pepper to taste..
8. Serve over biscuits..

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.Spoon the sausage gravy over warm biscuits and serve immediately!Classic Southern sausage gravy is traditionally served over split buttered biscuits.

There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.Biscuits with sausage gravy is one of my favorite meals to make for breakfast.I don't know if it's because I prefer savory meals like this one when I first wake up, or because I'm just a sucker for comfort food.As easy as it is to buy biscuits out of a can, there is something special about a.This biscuits and sausage gravy recipe makes for a perfect cozy Sunday brunch with friends.