Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Lots of Onions♪ Vichyssoise. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Lots of Onions♪ Vichyssoise Recipe. Potato, leek and onion soup recipe, easy to make and freeze. Leek and potato soup can be served hot or cold, also called Vichyssoise.
You can cook Lots of Onions♪ Vichyssoise using 9 ingredients and 4 steps. Here is how you cook it.
I like vichyssoise but am always a bit disappointed in the blandness.I added a clove of garlic and half cup of finely chopped fresh herbs (parsley lovage My first taste of Vichyssoise - excellent!Enjoyed it this warm summer afternoon with a fruit compote fried bread fingers.If you chill "ramen," it also becomes delicious.
It is traditionally served cold but it can be eaten hot.A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months.My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise.
If I put in a lot of "ice" and cool it down, a perfect "cold Let's change the "ramen" into "hiyashi-ramen" and the "french fries" into "vichyssoise".♪.They don't have anything in common other than "potato" though.?Onion or not onion? - Some prefer using leeks exclusively, and someone else likes to add onion for a more sharp taste.My choice is leeks plus onions!Milk or cream? - The tradition calls for cream, but this is becoming a little old-fashioned.