Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Cream of Mushroom soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cream of Mushroom soup Recipe. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.
You can cook Cream of Mushroom soup using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cream of Mushroom soup
It’s 4 tbsp of butter.
Make ready 1 tbsp of oil.
Take 1 of onion.
You need 2 of garlic cloves.
Prepare 1/2 can of or 1 cup fresh mushrooms.
Make ready 1/2 can of sweet corns.
Take 6 tbsp of flour.
You need 1/2 tsp of thyme.
Take 1/2 tsp of Parsley.
Take 6 cups of Chicken or beef broth.
Take 1 tbsp of chicken powder.
Take 1 tsp of salt or as desired.
Make ready 1 pack of tetra cream.
Take 1 tsp of black pepper powder.
A rich and filling mushroom soup with both wild and porcini mushrooms.Perfect for making double and freezing half, from BBC Good Food.Stir in crème fraîche, then simmer for a few mins more.Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion.
Cream of Mushroom soup step by step
Heat butter and oil in large pot over medium heat until melted..
Sauté onion diced and fresh garlic chopped for 2-3 minutes..
Add flour and cook for 2 minutes..
Add mushrooms and thyme and allow to cook for 3 minutes..
Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil..
Season with salt, pepper. Add little parsley too. Add sweet corns..
Cover and allow to simmer on low heat for 15 minutes..
Reduce heat while adding cream. Stir continuously..
Add remaining thyme and parsley..
Serve hot with garlic bread..
Cream of mushroom soup has been a favorite of mine as long as I can remember.Of course when we were growing up it was Campbell's and it came in a can.Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.This is definitely an upgrade from the condensed cream of mushroom soup of your childhood!It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has more flavor than the others.The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.
