Easy Way to Prepare Delicious Cheesy Gnocchi Florentine

Cheesy Gnocchi Florentine Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cheesy Gnocchi Florentine” recipe we have found so far. This will be really delicious.

Ingredients of Cheesy Gnocchi Florentine

1. Prepare 1 tsp. of olive oil.
2. Make ready 1/2 lb. of ground Italian sausage.
3. Take 1/4 of yellow onion, finely diced.
4. Make ready 3 cloves of garlic, minced.
5. Make ready 1 can (15 oz.) of unsalted petite diced tomatoes.
6. Prepare 1/2 tsp. of dried basil.
7. Prepare 1/4 tsp. of each salt, pepper.
8. You need 3/4 cup of half and half (or heavy cream).
9. You need 1/2 cup of unsalted chicken broth.
10. Prepare 1 package (16 oz.) of dried gnocchi, uncooked.
11. You need 3 of packed cups coarsely chopped spinach.
12. You need 1/2 cup of freshly shredded mozzarella cheese.
13. Make ready of Freshly grated parmesan cheese, for topping.

Cheesy Gnocchi Florentine instructions

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir..
2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve..