Step-by-Step Guide to Cook Perfect Smoked whole chicken and turkey legs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Smoked whole chicken and turkey legs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Smoked whole chicken and turkey legs Recipe. Collard Greens with Smoked Turkey Wings and Cornbread Making homemade smoked turkey legs is easier than you think.

You can have Smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked whole chicken and turkey legs

1. It’s 2 of whole chickens 3-5 lbs each.
2. It’s 1 package of turkey legs.
3. Prepare 1 of orange.
4. It’s 1 of lemon.
5. Take 2 sprigs of rosemary.
6. It’s 4 sprigs of tarragon.
7. It’s 5 cups of sugar.
8. It’s 3 1/4 cups of kosher salt.
9. Take 2/3 cup of chili powder.
10. Take 1/4 cup of onion powder.
11. It’s 1/4 cup of garlic powder.
12. Prepare 1 teaspoon of cayenne pepper.
13. Take 6 of dried bay leaves.
14. You need 1 tablespoon of chopped dehydrated onion.
15. Prepare 3 gallons of water.

Smoking a turkey for is a long-standing tradition in my family!And, it's easier and quicker than you would think Grilled Butterflied Whole Chicken - Step-by-step instructions for delicious & frugal dinner: grilled whole chicken (smoked whole turkey roasted.How to Smoke the Turkey Legs.You can make these in ANY smoker whether it's electric, charcoal I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. i have followed your smoked turkey legs recipe a couple times this fall already with great results and.

Smoked whole chicken and turkey legs instructions

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..
2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.
3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..
4. Rinse the chicken and turkey in cold water and pat dry..
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..
6. Cover the chickens and turkey legs on all sides with the rub..
7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..

When smoked turkey legs come out of the meat smoker, the feasting begins!Enjoy smoky turkey drumsticks as a snack or for great smoked turkey sandwiches.Smoked drumsticks can be served at the same time as the whole turkey or cooked earlier, so there's something good to munch on while.

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