Simple Way to Cook Delicious Super Moist Carrot Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Super Moist Carrot Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Super Moist Carrot Cake Recipe.

You can have Super Moist Carrot Cake using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Super Moist Carrot Cake

1. You need 3 of eggs room temperature.
2. Make ready 3/4 cup of buttermilk.
3. Take 3/4 cup of coconut oil.
4. Make ready 1,5 cup of white sugar (less sweet:1 1/8 cup).
5. You need 2 tsp of vanilla extract.
6. Make ready 2 tsp of ground cinnamon.
7. Take 1/4 tsp of ground nutmeg.
8. Make ready 1/4 tsp of salt.
9. Prepare 2 cups of all purpose flour (250 gr).
10. You need 2 tsp of baking soda.
11. Take 2 cups of shredded carrot (small shredded).
12. It’s 3/4 cup of desiccated coconut.
13. Make ready 1 cup of chopped walnut.
14. Prepare 226 gr of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
15. You need of Cream Cheese Frosting.
16. You need 1 (250 gr) of Philadelphia Cream Cheese.
17. Take 115 gr of unsalted butter.
18. You need 3/4 cup of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
19. Prepare 1 tsp of vanilla extract.
20. Make ready of Lemon juice/zest (optional).

Super Moist Carrot Cake step by step

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
7. Allow the cake to cool before assembling the cake with cream cheese frosting.
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.