Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Ginger Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ginger Biscuits Recipe.
You can cook Ginger Biscuits using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Ginger Biscuits
It’s 225 grams of all purpose flour.
You need 100 grams of sugar (powdered or fine).
It’s 115 grams of unsaltrd butter (1stick).
You need 1 tablespoon of baking powder.
You need 1 pinch of salt to taste.
Take 2 of egg yolks.
Prepare 3 teaspoons of ginger powder.
Ginger Biscuits step by step
Mix sugar, butter and egg yolks..
Mix well..
Sift all dry ingredients and add to earlier mixture spoon by spoon.
Make a workable dough.
Roll dough to about 6 mm thickness. Cut with round cutter..
Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown..
Remove from oven and put them on cooling rack for about 10 minutes..
