Recipe of Tasty Mexican Succotash

Mexican Succotash Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mexican Succotash” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mexican Succotash

1. Make ready 1 cup of Uncooked yellow rice ( or whatever you prefer ).
2. Make ready 2 1/4 cup of Water ( may vary by rice type ).
3. You need 1 can of Black Beans ( or use fresh!! ).
4. Prepare 1 can of Kidney Beans ( or fresh!! ).
5. Take 1 can of Diced Tomatoes.
6. Make ready 1 can of Sweet Corn.
7. Make ready 1 each of Diced Onion.
8. Take 1 can of Sweet Peas.
9. Make ready 1 each of Diced Carrots.
10. Prepare 1 each of Green Bell Pepper.
11. Take 1 each of Diced Celery.
12. It’s of Light Adobo, black pepper, paprika, sea salt.

Mexican Succotash instructions

1. Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes ).
2. • Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!.