Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Jaggery anarsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Jaggery anarsa Recipe. Anarsa (Athirasam) recipe is one of the most popular recipe during Diwali festival. This video will show you how to make anarsa recipe step by step. हिन्दी में पढिये : Jaggery Adhirasam Recipe - Gur Anarsa Recipe.
You can cook Jaggery anarsa using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Jaggery anarsa
Make ready 1 kg of chawal.
Prepare 500 gm of jaggery.
It’s 10 gm of til.
You need 500 gm of oil.
Make ready 5 of elaichi pawdar.
Anarsa (Athirasam) recipe is one of the most popular recipe during Diwali festival.This video will show you how to make anarsa recipe step by step.Anarsa also known as Apoopa are made specially during the Adhik Maas and are donated with My mother-in-law taught how to make it with sugar, instead of jaggery that is more commonly used.The jaggery should be finely grated, but if jaggery is unavailable, powdered sugar can be used Frying anarsa is done over a low flame or medium-low heat because of its tendency to break if.
Jaggery anarsa instructions
Sabse pahle chawal ko rat bhr bheega kar rakhein.
Our dusare din cotan ke kapde m faila kar thode der shukha de.
Our fir mixi m pees lewe our bdaa thali m dalkar chawal ka pisa aata our jaggery ko mix karein.
Our jab ache se mix ho jaye to kadhai garamkre.
Our loi bnakar uske upar til chidak de our hath se chpta shep dekar garamtel m daale.
Our dheemi aach m seke our gulabi hone par nikale.
Agar anrsa faile to usme thoda aata our mila de.gud adhik hone se failne lagta hai.
Our pepperm nikalte jaye.
Our esko stor karke bhi rakhte hai khrab nahi hota.ye.
Esko hamare yha holi our diwali ke fastiwal m khaskar bnate hai.
An anarsa is an Indian pastry-like snack commonly associated with the Hindu festival of Diwali in Bihar and Maharashtra.Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).Anarsas are made from soaked powdered rice, jaggery or sugar.
अनरसा दीपावली का खास व्यंजन । Anarsa is a Maharashtrian sweet snack prepared during special occasions like Diwali.Also associated with some parts of central and northern India.Main ingredients include powdered rice, jaggery and.Khowa Anarsa Recipe! jaggery Anarsa Recipe- Delicious food recipes.Labels: Anarasa, Anarsa, marathi Recipe, Maharashtrian Diwali Faral.
