Recipe of Speedy Indian Egg Roll

Recipe of Speedy Indian Egg Roll
Recipe of Speedy Indian Egg Roll

Indian Egg Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Indian Egg Roll” recipe we have found until now. This is gonna really delicious.

Ingredients of Indian Egg Roll

  1. Prepare 2 cup of refind flour / maida.
  2. Make ready 4 of eggs.
  3. Make ready 3 of medium size sliced onions.
  4. You need 1/2 cup of sliced cabbage,.
  5. You need 1/2 cup of sliced capsicum,.
  6. It’s 1/2 cup of sliced mushroom.
  7. It’s 1 tbsp of chopped Ginger.
  8. Make ready 1 tbsp of chopped garlic.
  9. Make ready 2 tbsp of chopped green chillies.
  10. You need as required of Tomato ketchup.
  11. It’s 1/2 tbsp of Soya sauce.
  12. It’s to taste of Salt.
  13. Make ready as needed of Garam Masala.
  14. Make ready as per need of Red chilli powder.
  15. Make ready as required of Black pepper powder.
  16. Prepare as needed of Water.
  17. Prepare As needed of Chaat masala.
  18. Take As required of Kashmiri mirch power.
  19. Take as required of Chopped coriander.
  20. You need As required of Refined oil.
  21. Prepare as needed of Few regular white clean paper.

Indian Egg Roll step by step

  1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti….
  2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida.
  3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy..
  4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly..
  5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too..
  6. Now roll it properly with that paper & that's it your roll is ready to it..