Simple Way to Make Delicious Thai Eggplant in Indian way😃

Thai Eggplant in Indian way😃 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Eggplant in Indian way😃” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Thai Eggplant in Indian way😃

1. It’s 1 of Green eggplant.
2. It’s 1 of big potato.
3. Prepare 1 of onion.
4. You need 4-6 pods of garlic.
5. You need 1 of " piece ginger.
6. You need 1 of Tomato.
7. Make ready To taste of salt.
8. Prepare 1/4 tsp of red chilli powder.
9. You need 1/4 of turmeric powder.
10. Take 1/4 tsp of garam masala.
11. Make ready 1/4 tsp of coriander seeds powder.
12. You need 2 tb of sp cooking oil.
13. Prepare 2 tb of sp water.

Thai Eggplant in Indian way😃 step by step

1. Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes..
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger..
3. Cook on low flame till it is mixed. Add all dry masale and mix..
4. Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame..
5. Open the lid and add chopped coriander leaves and garam masala and mix..
6. Serve hot with chapatti or parantha..