Recipe of Speedy Turkey Egg Noodle Bake

Turkey Egg Noodle Bake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Turkey Egg Noodle Bake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Turkey Egg Noodle Bake

1. It’s 1 package of egg noodles (16 ounce).
2. Take of Salt for boiling water.
3. You need of Olive oil.
4. Make ready 1 of onion, slices.
5. Prepare 1 of green pepper, sliced.
6. Take 6 cloves of garlic, minced.
7. Take 2 packages (16 ounce) of ground turkey.
8. Make ready 1 teaspoon of thyme leaves.
9. You need 1/8 teaspoon of black pepper.
10. Take 1 can of cream of mushroom soup.
11. Take 1 can of cream of chicken soup.
12. Make ready 2 of soup cans milk.
13. Make ready of Canola oil cooking spray.
14. It’s 2 cups of shredded cheddar cheese.

Turkey Egg Noodle Bake instructions

1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes……..
2. Add to veggies both packs of ground turkey, sauté until turkey is browned……..
3. Add in your black pepper and thyme, sauté well…….
4. In a pot boil your egg noodles in salted water, drain well and set to the side…….
5. Now add in both cans of condensed soups and the soup cans of milk, mix well……
6. Add to ground turkey mixture drained egg noodles, stir well……
7. Place mixture in a baking pan that has been coated with canola oil cooking spray…..
8. Add your 2 cups of shredded cheddar cheese on top……
9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted…….
10. Serve and enjoy 😉!!!.