Recipe of Ultimate ◆ Walnut and Caramel ◆ Cheesecake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, ◆ Walnut and Caramel ◆ Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

◆ Walnut and Caramel ◆ Cheesecake Recipe. Spread cream cheese mixture evenly over caramel layer. Caramel Sauce (see recipe). garnish: toasted walnut halves.

You can have ◆ Walnut and Caramel ◆ Cheesecake using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of ◆ Walnut and Caramel ◆ Cheesecake

1. You need 200 grams of ■Cream cheese.
2. You need 100 ml of ■Heavy cream.
3. You need 50 grams of ■Sugar.
4. Take 2 of ■Eggs.
5. Make ready 3 tbsp of ■Katakuriko.
6. Make ready 50 grams of Walnuts.
7. Take of Caramel:.
8. Make ready 50 grams of Sugar.
9. Take 1 tbsp of Water.
10. It’s 100 ml of Heavy cream.
11. Make ready of Biscuit Crust:.
12. Make ready 100 grams of Biscuits.
13. Make ready 60 grams of Butter.

A warm purchased or homemade butterscotch or caramel sauce would be great.Creamy white chocolate cheesecake has macadamia nuts throughout, with a homemade caramel sauce poured over the top.When I sat down to brainstorm cheesecake flavor ideas, this was the one that stood out to me.I adore macadamia nuts, and I knew that I would love anything that is covered in.

◆ Walnut and Caramel ◆ Cheesecake instructions

1. ◆Crust◆ Crush the biscuits well in a food processor or by putting in a plastic bag and crushing with a rolling pin..
2. Add in the butter that was melted in the microwave, and stir it in well..
3. Pack into the mold and press it in firmly using a spoon, etc. Coat the sides of the mold with vegetable oil or butter..
4. ◆Walnuts◆ Roughly crush the walnuts, and dry-fry in a frying pan. (This is to make them fragrant.).
5. ◆Caramel◆ Combine the sugar and water, and heat in the microwave (500W) for about 3~3 1/2 minutes..
6. Keep an eye on it after the 3 minute mark, and stop it as soon as it turns brown. ※ The color will gradually darken with the residual heat and will turn bitter, so make sure not to overheat it..
7. While the caramel is still warm, add in the heavy cream and mix briskly. ※ If you warm up the heavy ceam a bit before adding it in, it will not splatter as much..
8. Add the caramel and all of the ■ ingredients and mix with a mixer. Add in the walnuts last, and lightly stir with a rubber spatula..
9. Pour into the mold, bake in an oven preheated to 170°C for 45 minutes, and it is done! Prevent burning by covering with aluminum foil after baking 30 minutes..
10. Remove it from the mold once it has cooled and let it cool completely. Lightly wrap in plastic wrap after it has cooled completely, and chill in the fridge to increase the deliciousness! (For 1/2~1 day)..
11. This was a cake that I originally made for my mother so I was really moved by the many people who gave me a report on this on Mother's Day! Of course I sent one to my mom too..

Drizzle the caramel sauce over each piece of cheesecake and top with a dollop of sweetened whipped cream if desired.This maple cheesecake is studded with toasted walnuts and can be topped with a heavenly maple sauce.Enjoy the cheesecake plain or make the maple whipped cream or maple cream sauce to drizzle over slices.

Sure, this cheesecake would be awesome even if it were a mere single- or double-caramel creation.We tripled it anyway, 'cause that's how we roll. · This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue.Set up a self-service pancake bar with an array of toppings like low-fat fudge topping, whipped topping and fresh.This Easter-inspired recipe for chocolate and caramel cheesecake is quick, easy and an excellent way to use up any errant Cadbury caramel eggs you might have laying about.See more cheesecake recipes at Tesco Real Food.