Recipe of Super Quick Vickys Vichyssoise, GF DF EF SF NF

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Vickys Vichyssoise, GF DF EF SF NF. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vickys Vichyssoise, GF DF EF SF NF Recipe. Oil a normal sized loaf pan. Whisk the bean flour into a quarter of the water to make a smooth paste.

You can have Vickys Vichyssoise, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Vichyssoise, GF DF EF SF NF

1. Take 60 grams of sunflower spread / butter.
2. Make ready 3 of large leeks, sliced.
3. You need 1 of onion, diced.
4. You need 2 of potatoes, peeled & diced.
5. Prepare 1250 ml of gluten-free chicken stock.
6. It’s 150 ml of coconut milk / single cream.
7. Make ready 2 tbsp of chopped chives.
8. It’s 1 of salt & pepper.

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Vickys Vichyssoise, GF DF EF SF NF instructions

1. Melt the sunflower spread in a pan and gently cook off the onion and leeks until softened but uncoloured, around 15 minutes.
2. Add the potatoes and stock and bring to the boil. Cover and simmer for 15 minutes until the potato is cooked.
3. Puree the whole lot in a blender and pour into a large bowl or container.
4. Add salt and pepper to taste then cover and chill in the fridge for at least 3 hours, I let mine sit for 6 - 8.
5. Just before serving, stir in the cream. If you find the consistency too thick you can add some milk of choice to thin it down. Plant or seed milks are great.
6. Ladle into serving bowls and garnish with the chopped chives.

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