Jazzy Succotash Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Jazzy Succotash” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Jazzy Succotash
- It’s 3 tbsp of olive oil.
- You need 16 oz of frozen 3 pepper and onion blend.
- You need 16 oz of shelled edamame.
- It’s 16 oz of frozen yellow and white corn.
- Prepare 2 small of zuchinni, chopped.
- Make ready 1 tsp of chili powder.
- You need 1 tsp of cumin.
- Prepare 1 tsp of oregano.
- It’s 1 tsp of basil.
- Make ready 1 tsp of red pepper flakes.
- It’s 3 tbsp of rice wine vinegar.
Jazzy Succotash step by step
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin.
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through..
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve.